Wee-Be-Little

Pumpkin

95d to harvest

Sweet, compact charm fills the garden with Wee-Be-Little’s miniature pumpkins—deep, velvety orange that seems to glow even in cool light. The flesh is fine-grained and tender, with a pleasantly sweet, pumpkin-forward flavor that shines in roasted halves, hearty soups, and smooth purées, or when sliced for pies and baked treats. Grow a patch of these pint-size beauties for effortless harvest and standout color that keeps its appeal from vine to centerpiece.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jul 14th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	95
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	85
Min Soil Temp (°F)	70
Min Night Temp (°F)	55
Harden Off (days)	12

Frequently Asked Questions

What pest or disease most commonly affects Cucurbita pepo (Wee-Be-Little), and how can I control it?

Cucurbita pepo commonly suffers from powdery mildew and cucumber beetles. To prevent mildew, space plants for airflow and water at the base (not on leaves) once plants are established; remove heavily infected leaves early and avoid overhead watering. For beetles, use row covers until flowers appear and consider hand-picking in the morning; if needed, spot-treat affected areas with an insecticidal soap following label directions.

How often should I water Cucurbita pepo during the main growing phase?

During active vine growth and fruit set, keep soil consistently moist to about 1–2 inches deep, typically watering 1–2 times per week depending on heat and rainfall. Water deeply in the morning and let the top inch dry slightly between waterings to avoid soggy soil that can worsen root stress. Once fruits are sizing up, maintain steady moisture—don’t let plants repeatedly dry out and then soak, which can reduce fruit quality.

How do I tell when Wee-Be-Little (Cucurbita pepo) is ready to harvest?

Harvest when the fruit has reached its mature size and the rind is firm and fully colored for the variety, usually around 95 days from sowing. Use your fingernail—if the skin resists puncture and the surface looks matte/solid rather than tender, it’s ready. Cut the fruit with a sharp knife, leaving a short stem; fruits that are easily dented or look underdeveloped should be left to mature longer.