Anna Russian

Tomato

75d to harvest

Sun-warmed and richly aromatic, Anna Russian Oxheart tomatoes unfold into a deep, velvety red that feels almost luminous against the garden’s green. Their flesh is thick and satin-smooth with a balanced, sweet-tangy flavor—ideal for bold slices that hold their shape beautifully. Grow Anna Russian for show-stopping, hearty slices and for luscious sauces that capture its full-bodied, garden-fresh character.

Crop Dates

Milestone	Date
Start Indoors	Feb 11th
Last Frost	Apr 1st
Transplant / Sow Outdoors	May 27th
Harvest Begins	Aug 10th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

African Blue Basil

African Marigold Marigold

Frequently Asked Questions

How often should I water Anna Russian tomato during the main growing phase?

During active fruiting (once plants are flowering and setting), keep the root zone evenly moist with about 1–2 inches of water per week, adjusted for heat and rainfall. Water deeply 1–2 times per week rather than lightly daily, and aim for consistent moisture to prevent cracking and blossom-end rot.

How can I tell when Anna Russian tomato is ready to harvest?

Harvest when the fruit is fully colored (deep orange/red depending on the skin tone) and slightly yields to gentle pressure, usually around 75 days from transplanting for this type. Pick when the fruit is at its peak color; if you see a green shoulder that doesn’t fade, give it a few more days in full sun and warm temperatures.