Bishop's Crown

Pepper

75d to harvest

Bishop’s Crown peppers arrive with a regal, lantern-like silhouette and a glossy, deep-green sheen that ripens to a warm, burnished red. Their flesh is crisp and pleasantly thick, with a bright, peppery snap and a gentle, sweet-leaning finish that makes them irresistible for showcasing flavor in every garden basket. Grow Bishop’s Crown for specialty-shape roasting, fresh slicing, and vibrant sauces—plus pickling that highlights their bold color and sturdy bite.

Crop Dates

Milestone	Date
Start Indoors	Feb 11th
Last Frost	Apr 1st
Transplant / Sow Outdoors	May 27th
Harvest Begins	Aug 10th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Cinnamon Basil

African Marigold Marigold

Granex Yellow Onion

Australian Outback Basil

Fireball Marigold

Red Marble Onion

Frequently Asked Questions

How often should I water Bishop’s Crown during the main growing phase?

After seedlings establish, keep soil evenly moist but not soggy: water when the top 1 inch feels dry. In hot spells, this may mean watering every 2–4 days, but always confirm with the soil (don’t water on a fixed schedule). Consistent moisture helps continuous leaf growth, while letting the soil swing wet/dry can stunt growth.

How can I tell when Bishop’s Crown is ready to harvest at about 75 days?

Harvest when plants are about 24–30 inches tall and the young leaves are tender and easy to snap, usually around 70–75 days from sowing. For best texture, pick in the morning and harvest outer leaves first; avoid waiting until leaves become tough or the plant starts shifting strongly into flower production. If you want regrowth, don’t cut more than about one-third of the plant at a time.