Blue Berries
60d to harvest
Bursting with a cool, midnight-blue sheen over compact cherry-size fruit, Blue Berries delivers a sweet-tart pop and a juicy, snappy bite that feels like summer caught in a jewel. The skin is smooth and glossy, with a firm yet tender interior that shines in fresh salads and bright, colorful sauces. Grow this vigorous cherry tomato for patio-to-garden abundance—its distinctive fruit color makes every harvest moment feel like a rare find.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 11th |
| Last Frost | Apr 1st |
| Transplant / Sow Outdoors | May 27th |
| Harvest Begins | Jul 26th |
| Harvest Ends | Nov 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What do I do if my blueberry bushes get powdery white spots on leaves (powdery mildew)?
Powdery mildew on blueberries shows as a gray-white, powdery film that spreads across new leaves and shoots. Remove and discard heavily affected leaves, then improve airflow by pruning crowded canes; avoid wetting foliage when watering. If it keeps spreading, spray a labeled sulfur or potassium bicarbonate product for blueberries and repeat according to the label intervals.
How can I tell when my blueberry fruits are ready to harvest?
Harvest when berries turn fully blue and have a true bloom (a pale, dusty coating) and they come off the bush with a gentle tug. Taste is the best indicator—fully ripe berries are sweet and flavorful, while under-ripe berries stay tart and may stay firm too long. For best results, pick every 2–3 days because blueberries ripen in waves rather than all at once.