Bush Champion

Cucumber

55d to harvest

Crisp and cool from the first bite, Bush Champion delivers a clean, refreshing crunch with a classic cucumber sweetness and a smooth, dark-green skin. Compact and vigorous in the garden, it produces straight, slicing-ready fruit with a tender interior and excellent eating quality at peak size. Grow it for abundant fresh slices and vibrant, garden-fresh flavor—ideal for salads, bright garnishes, and quick pickling-style preserves.

Crop Dates

Milestone	Date
Start Indoors	Mar 25th
Last Frost	Apr 1st
Transplant / Sow Outdoors	Apr 8th
Harvest Begins	Jun 2nd
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	12

Recommended Companions

Rainbow Corn Corn

Superdukat Dill

Peaches and Cream Corn

Hera Dill

Frequently Asked Questions

How often should I water Bush Champion during the main growing phase (after germination) to keep it thriving?

During the main growth phase, water to keep the top 1 inch of soil consistently moist but not soggy—typically about 1 inch of water per week, split into 2–3 watering days. If you can press a fingertip into the soil and it’s dry below 1 inch, water deeply; if it’s wet or squishy, hold off to prevent root problems and leaf diseases. Reduce watering slightly as harvest approaches so pods or fruits don’t split or degrade quickly.

How can I tell when Bush Champion is ready to harvest (at about 55 days)?

Start checking around day 55 for fully developed pods/heads that match the cultivar’s expected size and color, with a firm feel and no lingering “small” sections. Harvest promptly when they look at peak quality—if you wait too long, the outer parts can become tough and plants may slow production. Use a quick “gentle twist or cut” test: pieces should come off cleanly without tearing the plant.