Carmen Hybrid
75d to harvest
Carmen Hybrid brings a bright, sunlit sweetness to the garden—crisp, thick-walled Bull’s Horn peppers that ripen to a glossy, warm red with a satisfying snap. Their elongated, gently curved shape tapers to a tidy point, offering a juicy bite and a clean, mellow flavor that shines in fresh salads and vibrant salsas. Grow Carmen Hybrid for bold color and dependable performance at about 75 days, then enjoy its versatility in sautés and quick pickling for a sweet, tangy accent.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 11th |
| Last Frost | Apr 1st |
| Transplant / Sow Outdoors | May 27th |
| Harvest Begins | Aug 10th |
| Harvest Ends | Nov 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Carmen Hybrid during peak growth, and what soil moisture level should I aim for?
During the main growth phase (after flowering begins), keep the soil evenly moist—aim for watering about 1–2 times per week depending on heat, or more often in containers. Let the top 1 inch of soil dry slightly between waterings, then water deeply so moisture reaches the root zone; avoid soggy soil because it reduces root oxygen and can contribute to disease. Mulching around the plants helps keep moisture consistent so flowers don’t drop.
How do I tell when Carmen Hybrid peppers are ready to harvest?
Harvest when the fruit reaches its full size and turns from green to its final color (typically red for Marconi-type peppers) and the skin looks glossy and firm. Expect about 75 days to maturity, but start checking fruits regularly once plants begin producing. For sweeter flavor, wait until fully colored; if you harvest green, the peppers will mature more slowly on the plant.