Carolina Cayenne

Pepper

80d to harvest

Aromatic and boldly piquant, Carolina Cayenne brings a vivid, sunlit heat that builds with every bite—bright, peppery, and unmistakably lively. Long, slender pods ripen to a warm red glow with a smooth, taut skin, offering a crisp snap and a clean, fiery finish. Ideal for drying, grinding, and flavoring sauces, this cayenne is a garden favorite for gardeners who love to capture its heat in bold, versatile forms.

Crop Dates

Milestone	Date
Start Indoors	Feb 11th
Last Frost	Apr 1st
Transplant / Sow Outdoors	May 27th
Harvest Begins	Aug 15th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Thai Magic Basil

Moonsong Deep Orange Marigold

Thumbelina Carrot

Dark Green Italian Plain Leaf Parsley

Extra Triple Curled Parsley

Durango Red Marigold

Frequently Asked Questions

What’s the most common disease issue with Capsicum annuum (Carolina Cayenne) and how do I manage it?

Hot-pepper types like Carolina Cayenne commonly get fungal leaf spots or blights in humid weather; look for dark, water-soaked spots that spread and cause leaf drop. Remove affected leaves early, avoid wetting foliage when you water, and improve airflow with wider spacing and light pruning of overly dense growth. If problems spread, apply a labeled fungicide suitable for peppers and repeat as directed on the label.

How often should I water Carolina Cayenne during the main growing phase (after transplanting)?

During active growth and while fruits are forming, keep soil evenly moist but never soggy—aim for about 1–2 inches of water per week, adjusting for heat and container size. Water deeply when the top 1 inch of soil dries out, and ensure drainage is excellent to prevent root stress. Inconsistent moisture can lead to blossom-end rot and uneven fruit development in Capsicum annuum.