Crystal White Wax
Onion
🌱 90d to harvest
Bulbing
Crisp, luminous bulbs—crystal white as moonlit porcelain—promise a clean, sweet-on-the-palate flavor with a gentle bite that ling…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 1st |
| Transplant / Sow Outdoors | Apr 1st |
| Harvest Begins | Jun 30th |
| Harvest Ends | Nov 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Allium cepa (Crystal White Wax onions) and how can I manage it?
Onions (Allium cepa) are especially prone to downy mildew (Peronospora destructor), which shows as gray-purple fuzz on leaves and yellowing that spreads during humid weather. Remove and discard infected leaves, improve airflow by spacing bulbs at planting, and water at the soil line (not the foliage). If outbreaks keep recurring, switch to a preventive onion-appropriate fungicide labeled for downy mildew and begin applications early after damp stretches.
How often should I water Allium cepa during the main growing phase?
During active leaf growth (about weeks 3–8), keep soil consistently moist but not soggy—aim for roughly 1 inch of water per week, split into 2–3 sessions during hot spells. Once bulbs begin enlarging (midseason), taper to prevent rot: water only when the top 1 inch of soil dries, then irrigate deeply. Stop watering about 1–2 weeks before harvest so the necks can dry down.
How do I tell when Crystal White Wax onions are ready to harvest?
Harvest when about half the tops have naturally fallen over and the necks are starting to dry, typically around 90 days for Allium cepa. Avoid waiting for complete collapse—pulling earlier keeps bulbs firmer for fresh use. Lift onions carefully with a fork, cure them in a warm, airy spot out of direct sun until the outer skins feel papery and the necks are tight.