Dorato D'Asti

Celery

120d to harvest

Fragrant and luminous, Dorato D’Asti brings a golden, sun-kissed celery heart with a crisp snap and a clean, herbal sweetness. Expect tender, well-blanched stalks that hold their structure and deliver a bright, aromatic bite—ideal for fresh salads, elegant braises, and silky sauces where celery’s distinctive perfume shines. A heritage favorite for gardeners who want dependable performance and a striking harvest that looks as good as it tastes.

Crop Dates

Milestone	Date
Start Indoors	Jan 21st
Last Frost	Apr 1st
Transplant / Sow Outdoors	Mar 25th
Harvest Begins	Jul 23rd
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	120
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	7

Recommended Companions

Non-Bolting Red Onion

King Richard Leek

Northern White Garlic

Early White Grano Onion

Musselburgh Leek

German White Garlic

Frequently Asked Questions

What pest or disease commonly affects Apium graveolens (self-blanching celery) like Dorato D’Asti, and how can I manage it?

Celery commonly suffers from fungal leaf blights and early blight–type spotting, especially when the foliage stays wet. Water at the soil line (not over the leaves), improve airflow by spacing plants, and remove yellowing or spotted outer leaves early; if spots spread, treat with a labeled copper or chlorothalonil fungicide per label directions. Aphids may also show up; knock them off with a strong water spray and, if needed, use insecticidal soap to protect new growth.

How often should I water Dorato D’Asti celery during active growth, and what soil moisture level should I aim for?

During the main growth phase (from establishment through bulking), keep the root zone consistently moist—about 1 to 1.5 inches of water per week, adjusted for heat and rainfall. Aim for evenly damp soil (not soggy): if the top 1 inch dries out, water deeply, and if the soil stays wet or smells anaerobic, cut back to prevent rot. Mulch helps stabilize moisture so the stalks thicken without cracking from drying-wetting cycles.