Early Jersey Wakefield

Cabbage

60d to harvest

Sweetly crisp and cool to the senses, Early Jersey Wakefield forms compact, medium-sized heads with a tender, pale-green interior and a gently sweet, cabbage-forward flavor. The leaves are finely textured and tightly layered, creating a satisfying crunch that holds beautifully from garden to table. Ideal for early-season harvests, it shines in fresh salads, slaws, and quick pickling, and it also roasts up with a mellow, comforting sweetness.

Crop Dates

Milestone	Date
Start Indoors	Mar 4th
Last Frost	Apr 1st
Transplant / Sow Outdoors	Mar 25th
Harvest Begins	May 24th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	6

Recommended Companions

Frequently Asked Questions

What pest or disease commonly affects Brassica oleracea var. capitata (Early Jersey Wakefield cabbage), and how do I control it?

Cabbage worms (imported cabbageworm/diamondback moth larvae) are a frequent problem, leaving ragged holes in leaves. Cover seedlings with floating row cover as soon as you transplant and keep it on until harvest; if you see active caterpillars, spray Bacillus thuringiensis (Bt) and reapply as directed, especially after warm, dry stretches. Watch for clubroot too (stunted plants with swollen roots); remove affected plants and avoid planting brassicas in the same bed for several years, and keep soil pH on the higher side (around 7) for this crop.

How can I tell when Early Jersey Wakefield cabbage is ready to harvest?

Harvest when heads are firm and reach a typical Early Jersey size for your spacing, usually around 60 days to maturity. Press the head gently—if it feels dense and doesn’t compress easily with a light squeeze, it’s ready. Avoid waiting too long after firmness is reached, because prolonged maturity can lead to splitting at the head base.