Eversweet
90d to harvest
Sweet, sun-warmed fragrance rises the moment you pick Eversweet—an inviting blend of bright berry perfume and true strawberry sweetness. The fruit is medium-sized with a vivid, glossy red finish and a tender, juicy bite that feels lush and satisfying. Grow Eversweet for fresh enjoyment and for showstopping preserves and sauces that capture its vivid flavor at its peak.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 1st |
| Transplant / Sow Outdoors | Apr 1st |
| Harvest Begins | Jun 30th |
| Harvest Ends | Nov 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Clumping |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 68 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What’s a common strawberry (Fragaria × ananassa) pest or disease in home gardens, and how do I fix it?
Botrytis fruit rot (“gray mold”) is one of the most common problems, especially when fruit stays damp. Remove and discard any soft, gray-moldy berries, improve air movement by spacing plants, and water at the base in the morning so foliage doesn’t remain wet overnight. If it keeps recurring, rotate away from strawberry beds and keep mulch clean so spores can’t splash back onto ripe fruit.
How often should I water Fragaria × ananassa during the main growing phase?
During active flowering and fruiting, keep soil evenly moist but not waterlogged—typically about 1 inch (2.5 cm) of water per week, adjusting for heat and rainfall. Water deeply at the crown/root zone rather than misting leaves, and only let the top 1/2 inch (1 cm) of soil dry slightly between waterings. Consistent moisture reduces berry splitting and helps plants maintain size through the ~90-day season.