Golden Beet

Beet

60d to harvest

Sunlit and sweet, Golden Beet delivers a mellow, honeyed flavor with tender, fine-grained flesh that stays silky from garden to table. The roots mature in about 60 days, forming smooth, round globes with a warm golden interior and a crisp, earthy snap at first bite—then a gentle, buttery finish. Grow Golden Beet for vivid color in fresh salads, for roasting, and for golden-hued pickles and vibrant sauces that brighten every plate.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 1st
Transplant / Sow Outdoors	Mar 25th
Harvest Begins	May 24th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	Not Required

Recommended Companions

Red Iceberg Lettuce

Cabernet Onion

Killarney Red Garlic

Red Buttercos Lettuce

Non-Bolting Red Onion

Elephant Garlic Garlic

Frequently Asked Questions

How often should I water golden beets during their main growing phase?

During the 4–6 weeks when roots are swelling, keep the soil consistently evenly moist—about 1 inch (2.5 cm) of water per week, split into 2–3 waterings if it’s hot or windy. Let the top 1 inch of soil dry slightly between waterings, but don’t let the root zone go dry, or roots can turn woody and growth slows. Mulch can help maintain steady moisture for Beta vulgaris roots.

How do I tell when golden beets are ready to harvest (Beta vulgaris subsp. vulgaris)?

Start checking at around 50–60 days: harvest when the roots are about 1.5–3 inches (4–8 cm) across for best sweetness and tenderness. You can gently pull one plant to confirm size; if it’s still small, leave the rest to size up. Harvest promptly once they reach the desired diameter, because oversized beet roots can become tougher and more fibrous.