Goldrush Wax Bean

Bean

50d to harvest

Sunlit and buttery from the first harvest onward, Goldrush Wax Bean delivers tender pods with a luminous golden-yellow glow and a pleasantly crisp bite. The pods stay sweet and succulent at 50 days, with a smooth, waxy sheen that makes them as satisfying to pick as they are to enjoy. Ideal for fresh snacking, quick sautéing, and vibrant pickling, Goldrush Wax Bean brings a bright, garden-to-plate pop to every platter.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 1st
Transplant / Sow Outdoors	Apr 1st
Harvest Begins	May 21st
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	Not Required

Recommended Companions

Frequently Asked Questions

What pest is most likely to attack Phaseolus vulgaris (wax bean), and how can I control it at home?

Watch for Mexican bean beetles and bean leaf beetles, which chew holes in leaves and can quickly defoliate plants. Hand-pick adults and larvae early in the morning, then spray an appropriate product labeled for bean beetles (often spinosad or neem) following label directions, repeating after new feeding activity appears. Keep the area weed-free and remove heavily damaged leaves to reduce reinfestation.

How do I tell when Goldrush wax beans (Phaseolus vulgaris) are ready to harvest?

Harvest when pods are firm and fully filled but still tender—typically around 50 days after sowing for this crop. For best eating quality, pick pods while they’re young (about pencil-thickness), before they develop visible bulges or tough, stringy seams. Check every 1–2 days once production starts, because wax beans can become woody if left on the plant too long.