Grosso
🌱 365d to harvest
Shrub
Breathe in the unmistakable, cool-sweet perfume of Grosso Lavender—an aromatic standout with long, richly colored flower spikes t…
Crop Dates
Growing note: Zone 8a has only 218 frost-free days — shorter than this crop's 365-day maturity. Outdoor planting is not viable; use protected cultivation.
| Milestone | Date |
|---|---|
| Last Frost | Apr 1st |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 365 |
| Sun Requirements | Full Sun |
| Growth Habit | Shrub |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 45 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Lavandula × intermedia (Grosso), and how do I manage it?
The most common problem is root rot from poorly drained soil, which shows up as sudden wilting, yellowing, and blackened roots. Water only when the top 1–2 inches of soil are dry, plant in fast-draining ground or raised beds, and avoid wet foliage. If plants decline despite good drainage, remove the affected stems/plant and replant in fresh, well-drained soil to prevent spreading.
How often should I water Grosso lavender during the main growing season?
During active growth, water deeply about once every 7–14 days, but only when the top 1–2 inches of soil feel dry. Grosso (Lavandula × intermedia) tolerates drought once established, so frequent light watering can keep roots too wet and increase rot risk. In hot, windy weather you may need the shorter end of that range; in cool or rainy periods, pause watering entirely.
How can I tell when Grosso lavender is ready to harvest?
Harvest when most flower spikes are in color but the lower florets haven’t opened fully—about when the buds on the spike start to swell and the first flowers begin to show. Use a gentle touch: the spikes should feel firm, not papery or dried out. For best fragrance, cut on a dry morning and harvest before full bloom for the most consistent oil-quality.