Lemon Sweet Dan
45d to harvest
Sunlit and vivid, Lemon Sweet Dan basil releases a bright, lemony perfume with a sweet, gently herbal finish that lingers on the palate. The leaves are tender and velvety, forming lush, compact mounds of medium-green foliage with a distinctly citrus-tinged aroma. Ideal for fresh use—tossed into salads, stirred into sauces, and used to crown summer dishes with a fragrant, lemon-bright signature.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 18th |
| Last Frost | Apr 1st |
| Transplant / Sow Outdoors | May 27th |
| Harvest Begins | Jul 11th |
| Harvest Ends | Nov 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 45 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What is a common pest or disease on sweet basil (Ocimum basilicum), and how can I prevent or treat it?
On Ocimum basilicum, downy mildew shows as yellow patches on the upper leaf surface with a gray-purple fuzzy growth underneath, often after cool, humid nights. Improve airflow by spacing plants and watering at soil level, then remove badly infected leaves early to slow spread. If it’s recurring, use a preventative copper-based fungicide according to label directions, especially when weather turns damp.
How often should I water lemon sweet basil during peak growth, and what soil moisture level should I maintain?
During active growth, keep the root zone evenly moist but never waterlogged—aim for soil that stays lightly damp 1 inch (2–3 cm) below the surface. In warm weather in full sun, this often means watering about once every 2–3 days, and sooner if the top layer dries out. Water in the morning and ensure drainage so stems and leaves don’t stay wet overnight.