Metki Dark Green

Cucumber

55d to harvest

Sink your senses into Metki Dark Green’s velvety, deep forest-green skin—an Armenian cucumber with a crisp, cool snap and a clean, subtly sweet flavor. At maturity it forms long, gently tapered fruits with a smooth, glossy finish and a tender interior that stays pleasantly firm. Grow for fresh relish on the vine and for bold, tangy pickles that showcase its dark-green character and satisfying crunch.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 1st
Transplant / Sow Outdoors	Apr 15th
Harvest Begins	Jun 9th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

Peaches and Cream Corn

African Marigold Marigold

Red Gem Marigold

Burgundy Corn Corn

Frequently Asked Questions

How often should I water Metki Dark Green cucumber during the main growing phase, and what soil moisture level should I maintain?

During active vine growth and fruiting, keep the soil consistently moist but not waterlogged—aim for the top 1 inch to stay evenly damp. Water deeply about 2–3 times per week depending on heat, and increase frequency during hot, windy spells to prevent leaf droop and bitter fruit. Mulch around the plants to reduce surface drying, and water at the base to keep leaves dry.

How can I tell when Metki Dark Green cucumbers are ready to harvest?

Harvest when fruits are firm, reach the expected size for your row/trellis spacing, and feel crisp when bent slightly. Cucumbers should be picked regularly during the peak window (often starting around day ~55 for this type) because leaving them to over-mature reduces new flowering and can make them more seedy and less flavorful. If the skin loses a bright, fresh look and the fruit feels soft, it’s past its best.