SproutSmart
SproutSmart Intelligent Garden Sowing

Mokum

Carrot

Planting Schedule

Add Mokum to your garden to build a schedule and get reminders.
Botanical illustration of Mokum
70d to harvest

Sweetly aromatic and sun-warm in the hand, Mokum carrots develop a smooth, tender crunch with a classic Nantes profile—uniform, gently tapered roots that roast to caramel-kissed depth or shine fresh with their clean, garden-sweet flavor. The flesh stays pleasantly crisp and fine-grained, making it especially delightful for vibrant salads and bright, silky sauces. A cool-season favorite for home growers, Mokum’s steady performance rewards careful sowing with an elegant harvest at about 70 days.

Crop Dates

MilestoneDate
Start IndoorsDirect Sow
Last FrostApr 1st
Transplant / Sow OutdoorsApr 1st
Harvest BeginsJun 10th
Harvest EndsNov 5th

Crop Details

TraitValue
Days to Maturity70
Sun RequirementsFull SunFull sun
Growth HabitTaproot
Support NeededNone
Planting DepthNormal
Germination Temp (°F)60
Min Soil Temp (°F)50
Min Night Temp (°F)28
Harden Off (days)Not Required

Frequently Asked Questions


What pest or disease commonly affects Daucus carota (carrot), and how can I manage it in my garden?
Carrots are commonly hit by Alternaria leaf blight, which shows up as dark, target-like spots on leaves and can spread during warm, humid weather. Remove and destroy infected foliage early, improve airflow by thinning carrots to the recommended spacing, and avoid overhead watering so leaves dry quickly. If the problem keeps recurring, rotate out of the Apiaceae family (carrot, celery, parsley) in the same bed for at least 2–3 years.
How often should I water carrots during the main growing phase to keep roots from becoming fibrous or splitting?
From sprouting through bulking (roughly weeks 2–8), keep the top 1–2 inches of soil consistently moist, watering lightly but more frequently so seeds and young roots don’t dry out. Once roots are established, water to soak 6–8 inches deep about 1–2 times per week depending on heat, and avoid big swings in moisture that can cause cracking. Mulch lightly to reduce surface drying and keep moisture even.
Botanical illustration of Mokum

Sweetly aromatic and sun-warm in the hand, Mokum carrots develop a smooth, tender crunch with a classic Nantes profile—uniform, gently tapered roots that roast to caramel-kissed depth or shine fresh with their clean, garden-sweet flavor. The flesh stays pleasantly crisp and fine-grained, making it especially delightful for vibrant salads and bright, silky sauces. A cool-season favorite for home growers, Mokum’s steady performance rewards careful sowing with an elegant harvest at about 70 days.