Napoli Sweet
75d to harvest
Sweet Frying Napoli Sweet peppers arrive with a glossy, deep-green sheen that turns to a warm, mellow red as they mature, offering a clean, sweet flavor with a gentle snap. Their thick, smooth walls hold up beautifully for skillet browning, while the tapered shape makes them easy to manage and generous for stuffing-style presentations. Ideal for cool-season gardeners, Napoli Sweet brings a steady harvest rhythm from sturdy plants, rewarding attention with vibrant color and satisfying bite.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 11th |
| Last Frost | Apr 1st |
| Transplant / Sow Outdoors | May 27th |
| Harvest Begins | Aug 10th |
| Harvest Ends | Nov 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
How often should I water Napoli Sweet peppers during their main growing phase?
During flowering and fruit set, keep the soil evenly moist but not soggy—water when the top 1 inch feels dry. Aim for deep watering that wets the root zone, typically about 1–2 times per week depending on heat and container size, and reduce frequency if leaves start to look limp from overwatering. Consistent moisture helps prevent flower drop and reduces the chance of blossom-end rot.
How can I tell when Napoli Sweet (Capsicum annuum) is ready to harvest?
Harvest when fruits are fully elongated and firm, and the color matches the stage you want (green for earlier harvest or red for a sweeter, fully ripe result). A good check is that the peppers are glossy and have reached their typical mature length, usually around 75 days from sowing/transplanting timing for your setup. If they pull off easily with a slight twist and the fruit feels heavy for its size, they’re ready.