Padrón

Pepper

75d to harvest

Aromatic and lively from the first blush of green, Padrón peppers ripen into glossy, medium-green pods that carry a gentle, warming heat with a bright, peppery snap. The skin is smooth and taut, the flesh crisp and juicy, making them ideal for quick, high-heat roasting where their flavor turns sweetly savory and their heat stays pleasantly variable—some mild, some boldly hot. Grow Padrón for a garden-to-table tapas favorite: abundant harvests, vivid color, and a playful range of heat in every basket.

Crop Dates

Milestone	Date
Start Indoors	Feb 11th
Last Frost	Apr 1st
Transplant / Sow Outdoors	May 27th
Harvest Begins	Aug 10th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Amrita Tulsi Basil

African Marigold Marigold

Heshiko Bunching Onion Onion

Kuroda Carrot

Spicy Globe Basil Basil

Romance Carrot

Frequently Asked Questions

Why are my Padrón peppers developing soft, gray mold or spots on stems/leaves, and what should I do?

Padrón (Capsicum annuum) commonly suffers from fungal issues like gray mold and leaf/stem spots when foliage stays wet and airflow is poor. Remove affected leaves, water at the base (not overhead), and increase spacing/airflow so leaves dry quickly; avoid heavy nitrogen boosts that create dense growth. If problems spread, switch to a labeled fungicide for peppers and follow the label’s timing (often after the first signs).

How can I tell when Padrón peppers are ready to harvest?

Harvest Padrón peppers at full size and when the pods have turned bright green; in warm conditions this is usually around 60–75 days after transplanting/when plants are fruiting. Check daily near maturity because peppers can go from tender to slightly tougher quickly, especially in heat. If you want the classic mix, leave some to ripen further to red while continuing to pick the green ones.