SproutSmart
SproutSmart™ Intelligent Garden Sowing

Parisian Gherkin

Cucumber
Zone 8a Save Garden

Planting Schedule

Add Parisian Gherkin to your garden to build a schedule and get reminders.
Botanical illustration of Parisian Gherkin
55d to harvest

Crisp as a fresh snap, Parisian Gherkin delivers small, deep-green fruits with a finely pebbled skin that catches the light and stays wonderfully crunchy. Expect a clean, classic cucumber flavor with a tender bite—ideal for quick pickling and for fresh snacking straight from the garden. Vigorous and steady from warm weather onward, this 55-day variety rewards careful attention with a steady harvest of uniformly sized gherkins that look as good as they taste.

Crop Dates

MilestoneDate
Start IndoorsApr 15th
Last FrostApr 1st
Transplant / Sow OutdoorsApr 29th
Harvest BeginsJun 23rd
Harvest EndsNov 5th

Crop Details

TraitValue
Days to Maturity55
Sun RequirementsFull SunFull sun
Growth HabitVine
Support NeededTrellis
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)65
Min Night Temp (°F)55
Harden Off (days)10

Today's Conditions

Outdoor planting for Parisian Gherkin in Zone 8a typically begins around 2026-04-29. Wait until soil reaches at least 65°F before transplanting Parisian Gherkin.

Garden Alerts

In Zone 8a, the average last spring frost is around April 01. Watch soil temperature before transplanting Parisian Gherkin.

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Frequently Asked Questions

How often should I water Parisian gherkins during the main growing phase?
During active flowering and fruiting, keep soil consistently evenly moist—about 1 inch (2.5 cm) per week total, adjusted for heat and container size. Water deeply 1–2 times per week rather than frequent light sprinkles, and aim for soil that stays moist but not waterlogged (no pooling). Mulch helps stabilize moisture so the small fruits stay crisp and don’t turn bitter from stress.
How can I tell when Parisian gherkins (Cucumis sativus) are ready to harvest?
Harvest when fruits are firm and about 2–3 inches long (roughly 50–55 days from sowing, depending on conditions), before they start to yellow. Check daily once they begin producing because cucumbers can enlarge quickly and become seedy if left too long. Cut fruit with a small stem attachment to encourage continued picking.
Botanical illustration of Parisian Gherkin

Crisp as a fresh snap, Parisian Gherkin delivers small, deep-green fruits with a finely pebbled skin that catches the light and stays wonderfully crunchy. Expect a clean, classic cucumber flavor with a tender bite—ideal for quick pickling and for fresh snacking straight from the garden. Vigorous and steady from warm weather onward, this 55-day variety rewards careful attention with a steady harvest of uniformly sized gherkins that look as good as they taste.

Today's Conditions

Outdoor planting for Parisian Gherkin in Zone 8a typically begins around 2026-04-29. Wait until soil reaches at least 65°F before transplanting Parisian Gherkin.

Garden Alerts

In Zone 8a, the average last spring frost is around April 01. Watch soil temperature before transplanting Parisian Gherkin.

Sowing Tips

Transplant Conditions

Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors. Harden off for 10 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For classic cornichons, pick small (often ~2–3 inches) every 1–2 days once vines start bearing to keep the fruit crisp and flavorful.