Parisian Pickling

Cucumber

50d to harvest

Crisp as fresh-cut glass, Parisian Pickling delivers tight, uniform fruits with a cool, refreshing snap and a clean, delicately sweet cucumber flavor. At maturity, the skins shine in a deep, glossy green and hold their crunch beautifully for classic pickling—ideal for bright, tangy jars and quick refrigerator batches. A vigorous vining habit and early 50-day turnaround make it a dependable choice for gardeners who want reliable results and satisfying texture in every harvest.

Crop Dates

Milestone	Date
Start Indoors	Apr 1st
Last Frost	Apr 1st
Transplant / Sow Outdoors	Apr 15th
Harvest Begins	Jun 4th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

Fernleaf Dill

Taishan Yellow Marigold

Moonlight Nasturtium Nasturtium

Dukat Dill Dill

Whirlybird Peach Melba Nasturtium

Fireball Marigold

Frequently Asked Questions

How often should I water Parisian Pickling cucumbers during the main growing phase, and what soil moisture level should I maintain?

During active vine growth (once plants start running), keep soil consistently evenly moist—aim for a steady dampness at the 2–3 in (5–8 cm) depth without letting it dry out completely. Water deeply about 2–3 times per week in warm weather, then adjust so the surface doesn’t dry and crack; irregular drought followed by heavy watering increases bitter or misshapen fruits.

When are Cucumis sativus ‘Parisian Pickling’ ready to harvest, and how can I tell?

Harvest at about 50 days, when fruits are firm and the pickling size is reached—typically small cucumbers about 3–4 in (7–10 cm) long for best crispness. Pick frequently (every 1–2 days) once they start sizing up, because letting fruits overgrow reduces new fruit set and makes pickles less crisp.