Patio

Tomato

75d to harvest

Sun-warmed sweetness bursts from Patio’s miniature fruits—small, glossy globes that blush from green to a rich, true red with a clean, candy-like flavor. The texture is delightfully firm yet juicy, making each bite feel crisp and bright. Ideal for fresh snacking, colorful salads, and vibrant sauce-making, Patio’s compact habit brings full-size tomato satisfaction to the smallest garden spaces.

Crop Dates

Milestone	Date
Start Indoors	Feb 11th
Last Frost	Apr 1st
Transplant / Sow Outdoors	May 20th
Harvest Begins	Aug 3rd
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	8

Frequently Asked Questions

What pest or disease is most likely to hit Solanum lycopersicum (tomatoes), and what should I do?

Early blight (Alternaria) commonly shows up as dark, concentric “bullseye” spots on older tomato leaves. Remove and discard affected leaves, avoid overhead watering, and spray an approved fungicide labeled for tomatoes at the first signs, repeating as directed. If you see wilting with yellowing and brown streaks, suspect bacterial wilt and remove affected plants to prevent spread.

How often should I water tomatoes (Solanum lycopersicum) during peak fruiting?

During the main growing/fruiting phase, keep soil consistently moist but not waterlogged—aim for about 1–1.5 inches (2.5–4 cm) of water per week depending on heat. Water deeply 1–2 times weekly so moisture reaches several inches down, and keep foliage dry to reduce leaf diseases. If fruits crack or leaves curl, adjust toward steadier moisture rather than letting the soil swing dry then soak.

How can I tell when my tomatoes (Solanum lycopersicum) are ready to harvest?

Harvest when fruits reach full color for the variety and feel slightly firm but yield to gentle pressure at the blossom end. Most patio tomatoes grown to ~75 days are ready once the first clusters are fully colored, and you can pick every 2–3 days during peak harvest. Avoid pulling—twist lightly or snip the stem so you don’t damage the plant or nearby fruit trusses.