SproutSmart
SproutSmart™ Intelligent Garden Sowing

Poinsett 76

Cucumber
Zone 8a Save Garden

Planting Schedule

Add Poinsett 76 to your garden to build a schedule and get reminders.
Botanical illustration of Poinsett 76
55d to harvest

Crisp as morning dew, Poinsett 76 delivers a cool, clean cucumber flavor with a satisfyingly firm bite and a refreshingly mild character. At maturity, the fruit forms straight, market-ready slices with a smooth, dark-green skin and a subtly tapered silhouette that stays crisp for salads and bright garnishes. Grow Poinsett 76 for dependable midsummer harvests and a garden-to-plate texture that never turns soft.

Crop Dates

MilestoneDate
Start IndoorsDirect Sow
Last FrostApr 1st
Transplant / Sow OutdoorsApr 15th
Harvest BeginsJun 9th
Harvest EndsNov 5th

Crop Details

TraitValue
Days to Maturity55
Sun RequirementsFull SunFull sun
Growth HabitVine
Support NeededTrellis
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)65
Min Night Temp (°F)55
Harden Off (days)12

Today's Conditions

Outdoor planting for Poinsett 76 in Zone 8a typically begins around 2026-04-15. Wait until soil reaches at least 65°F before transplanting Poinsett 76.

Garden Alerts

In Zone 8a, the average last spring frost is around April 01. Watch soil temperature before transplanting Poinsett 76.

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Frequently Asked Questions

How often should I water cucumber during the main growing phase (after flowering)?
Cucumbers (Cucumis sativus) need consistently moist soil—typically about 1–2 inches (2.5–5 cm) of water per week, split into 1–3 deep waterings depending on heat. Keep the top few inches evenly damp; avoid letting the soil dry out between waterings because it can cause bitter fruit and misshapen cucumbers. Water early in the day and target the roots to reduce leaf wetness.
How can I tell when cucumbers are ready to harvest?
Harvest cucumbers when they reach the expected size for your variety and feel firm—most are ready around 50–60 days after sowing, depending on conditions. Check daily once plants start producing, because cucumbers quickly turn seedy and lose tenderness if left on the vine too long. Cut with pruners (don’t pull) to avoid damaging the vines and encourage continued harvesting.
Botanical illustration of Poinsett 76

Crisp as morning dew, Poinsett 76 delivers a cool, clean cucumber flavor with a satisfyingly firm bite and a refreshingly mild character. At maturity, the fruit forms straight, market-ready slices with a smooth, dark-green skin and a subtly tapered silhouette that stays crisp for salads and bright garnishes. Grow Poinsett 76 for dependable midsummer harvests and a garden-to-plate texture that never turns soft.

Today's Conditions

Outdoor planting for Poinsett 76 in Zone 8a typically begins around 2026-04-15. Wait until soil reaches at least 65°F before transplanting Poinsett 76.

Garden Alerts

In Zone 8a, the average last spring frost is around April 01. Watch soil temperature before transplanting Poinsett 76.

Sowing Tips

Transplant Conditions

Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors. Harden off for 12 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For best results, direct-sow or transplant only after soil is consistently warm and plant in well-drained mounds to reduce scab risk while using downy-mildew resistant genetics to your advantage.