Raspberry Blast
70d to harvest
Raspberry Blast spills into view with a velvety rush of raspberry-red blooms that glow against soft, leafy green—each flower a bright, velour-like trumpet that seems to catch the light from every angle. The trailing, spreading habit makes it ideal for cascading over edges, where the continuous flush of color creates a living waterfall from early summer through fall. Grow it for show-stopping color in hanging baskets, window boxes, and patio planters, and enjoy the nonstop ornamental presence it brings to your garden display.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Jan 21st |
| Last Frost | Apr 1st |
| Transplant / Sow Outdoors | Apr 15th |
| Harvest Begins | Jun 24th |
| Harvest Ends | Nov 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 7 |
Frequently Asked Questions
What pests or diseases commonly hit Petunia × atkinsiana (your “Raspberry Blast”) and how can I control them at home?
Watch for aphids and whiteflies, which can show up as sticky leaves and reduced vigor; spray plants with a strong jet of water, then use insecticidal soap or neem and repeat every 5–7 days until activity stops. Also monitor for botrytis/gray mold, especially in humid weather or if foliage stays wet—remove affected blossoms/leaves, improve airflow by spacing plants, and water only at the soil line in the morning.
How do I know when Petunia × atkinsiana is ready to harvest?
Petunia × atkinsiana is typically grown for flowers rather than a harvested edible crop—start “harvesting” by picking spent blooms as soon as they fade, which encourages new flowering. If you’re harvesting seeds, let pods dry on the plant after flowering, then collect when pods turn papery and start to split, usually around the 70-day season window from sowing.