Sweet Treats
60d to harvest
Sweet Treats bursts with a glossy, candy-bright sweetness—small fruits that ripen to a warm, sunset-red sheen and taste like sun-warmed nectar. The texture is crisp at first bite, then juicy and smooth, with a balanced tang that keeps you reaching for more. Grow Sweet Treats for vibrant fresh snacking, bright salad color, and a lively burst of flavor in sauces and quick pickles.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 11th |
| Last Frost | Apr 1st |
| Transplant / Sow Outdoors | May 27th |
| Harvest Begins | Jul 26th |
| Harvest Ends | Nov 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely on Solanum lycopersicum (cherry/tomato type), and how do I manage it?
Watch for early blight (brown concentric spots on older leaves) and leaf-curling from tomato hornworm or aphids. Remove and destroy heavily spotted lower leaves, then spray with a copper-based fungicide if new spots appear; for hornworms, hand-pick in the evening and spot-treat with Bt if needed. Keep foliage dry by watering at the soil line and increase airflow with wider spacing to slow reinfection.
How often should I water Solanum lycopersicum during peak fruiting to keep fruit from splitting or wilting?
During active flowering and fruit set, keep the root zone evenly moist—typically about 1 to 2 inches (2.5–5 cm) of water per week total, adjusted for heat and container size. Water deeply when the top 1 inch (2.5 cm) of soil is dry, rather than frequent light sprinkles, to prevent blossom-end rot and reduce fruit cracking. In hot spells, you may need an extra deep watering so plants don’t cycle between drought and saturation.