Tanja
52d to harvest
Crisp as morning dew, Tanja Beit Alpha cucumbers bring a bright, clean snap with a subtly sweet, fresh flavor and a tender, thin skin that stays pleasantly smooth. At maturity, the fruits develop an elegant, slender-to-medium shape and a deep green sheen that looks as good as it tastes—ideal for slicing fresh or turning into vivid, tangy pickles. Grow Tanja for a steady harvest rhythm around day 52, when vines reward you with consistently market-ready cucumbers.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 1st |
| Last Frost | Apr 1st |
| Transplant / Sow Outdoors | Apr 15th |
| Harvest Begins | Jun 6th |
| Harvest Ends | Nov 5th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 52 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 12 |
Frequently Asked Questions
What’s a common pest problem for Cucumis sativus (cucumber) and how can I control it early?
Cucumber beetles are a top issue for Cucumis sativus and can spread bacterial wilt. Check leaves and stems daily for small yellow/green beetles and feeding scars, then use row cover after sowing until flowering to prevent egg laying. If you see active feeding, apply an insecticidal soap to the undersides of leaves and re-check every 2–3 days for reinfestation.
How do I tell when Cucumis sativus is ready to harvest?
Harvest when fruits are firm, reach the typical target size for your plants, and have a glossy skin—use a gentle tug; cucumbers should detach easily with a short stem. Start checking around the middle of the 50-day window (about day 45–52) and harvest regularly because leaving overripe cucumbers on the vine reduces new flowering and makes later fruits smaller.