Walla Walla White

Onion

90d to harvest

Silken-sweet and luminous, Walla Walla White onions open with a gentle, honeyed aroma and a crisp, juicy bite that feels almost orchard-fresh. The bulbs mature in about 90 days with a clean, pale-white skin and a rounded, slightly flattened silhouette, delivering tender layers that stay pleasantly mild. Grow Walla Walla White for standout fresh use—ideal for salads, sandwiches, and bright salsas—where its delicate sweetness can shine.

Crop Dates

Milestone	Date
Start Indoors	Feb 4th
Last Frost	Apr 1st
Transplant / Sow Outdoors	Apr 1st
Harvest Begins	Jun 30th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Bulbing
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	7

Recommended Companions

Purple Haze Carrot

Red Little Gem Lettuce

Frequently Asked Questions

Why are my Walla Walla White onions showing yellowing leaves and soft bulbs, and what can I do?

Soft, collapsing necks with yellowing leaves are often onion rot caused by excess moisture and poor airflow around the bulb neck. Pull and discard any plants with soft tissue, then avoid watering overhead and water only at the soil line. Improve spacing and keep the bed weed-free so air moves between plants; for prevention, stop watering or reduce sharply as bulbs mature to keep the neck drier.

How often should I water Allium cepa during active bulb growth?

During the main bulb-forming phase (roughly after the plants are established), keep the soil consistently moist but not waterlogged—aim for about 1 inch (2.5 cm) of water per week, adjusted for rain and heat. Water deeply, then let the top 1 inch of soil dry slightly before watering again to avoid bulb rots. Once the bulbs start to bulk and necks begin to tighten, taper watering so the neck stays drier for harvest curing.