Winekist

A common issue is apple scab (dark, velvety spots on leaves and fruit) which thrives in cool, wet weather. Remove and destroy fallen infected leaves, avoid overhead watering, and apply a labeled scab fungicide at bud break and repeat per the product schedule. Another frequent pest is codling moth (wormy apples); monitor with pheromone traps and apply an appropriate moth control at the first flight, then again as directed.

Harvest readiness typically comes around 180 days, but rely on fruit maturity cues: apples should change from green to their mature color and develop a strong apple aroma. When you gently lift the apple and twist upward, it should release easily from the spur; if it resists, give it a week. Taste one—fully ripe fruit will be sweet-tart and the flesh will no longer taste starchy or gritty.