Bandit
Leek
🌱 120d to harvest
Upright
Sweet, mellow, and deeply savory—Bandit leeks develop a tender, creamy bite with a clean, garden-fresh aroma. At maturity (about …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Jan 12th |
| Last Frost | Mar 23rd |
| Transplant / Sow Outdoors | Mar 16th |
| Harvest Begins | Jul 14th |
| Harvest Ends | Nov 12th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 120 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 30 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
Why are my Bandit plants developing leaf spots or damping-off, and how can I stop it?
Bandit (a 120-day crop started warm) is prone to fungal leaf spots and early damping-off when soil stays wet and foliage doesn’t dry quickly. Water at the base, avoid wetting leaves, and remove the worst affected leaves; if damping-off appears in seedlings, thin to healthy plants and let the soil surface dry slightly between waterings. If spots spread, use a labeled garden fungicide and improve airflow with proper spacing in full sun.
How often should I water Bandit during the main growing phase (after it’s established)?
During active growth, keep the top 1–2 in of soil consistently moist but not soggy—typically about 1 inch of water per week, adjusted for heat and container size. Water deeply in the morning and wait until the surface just begins to dry before watering again to prevent root problems and fungal disease.
How do I tell when my Bandit is ready to harvest after 120 days?
Harvest when the fruit/produce reaches the variety’s mature size and has firm, fully colored skin (no green cast) and gives slightly under gentle pressure. In a 120-day crop, start checking around day 115, then harvest over a few days as items reach full color and firmness to avoid over-maturity and cracking.