Beit Alpha
50d to harvest
Crisp as fresh-cut glass, Beit Alpha Cucumber delivers a cool, clean snap with a subtly sweet, garden-fresh flavor and a tender, evenly textured bite. At maturity it forms straight, well-filled fruits with a smooth, dark-green skin that stays pleasantly crisp for salads and quick pickling—ideal for gardeners who want dependable performance at about 50 days. Grow Beit Alpha for abundant, uniform harvests that shine in the bowl and hold their character when preserved.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 9th |
| Last Frost | Mar 23rd |
| Transplant / Sow Outdoors | Mar 23rd |
| Harvest Begins | May 12th |
| Harvest Ends | Nov 12th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Frequently Asked Questions
What’s the most common disease issue with Beit Alpha (about 50 days) and how do I fix it quickly?
A frequent problem is powdery mildew, which shows up as a white, dusty coating on leaves in warm, humid spells. Remove the worst affected leaves, then improve airflow by spacing plants and avoiding overhead watering. If it keeps spreading, spray a labeled sulfur or potassium bicarbonate product at the first signs and repeat as directed on the label.
How often should I water Beit Alpha during its main growth phase to get steady growth?
During active growth, keep the top 1 inch of soil consistently moist but not waterlogged, which usually means watering about 1–2 times per week depending on heat. Water deeply so moisture reaches the root zone, then let the surface dry slightly before the next watering. If leaves look limp in the afternoon and soil stays wet, cut back immediately to prevent stress and disease.