Brandywine (Sudduth's Strain)

Tomato

90d to harvest

Velvety-scented, sun-warmed flesh with a rich, old-fashioned sweetness—Brandywine (Sudduth’s Strain) delivers the deep, rosy-red flavor gardeners crave in a true beefsteak. Expect large, irregularly heart-shaped fruits with a tender, juicy bite and a pleasantly meaty texture that shines in thick slices for fresh enjoyment and in hearty sauces. A classic heirloom for anyone who wants bold color, generous size, and that unmistakable Brandywine character from every harvest.

Crop Dates

Milestone	Date
Start Indoors	Feb 2nd
Last Frost	Mar 23rd
Transplant / Sow Outdoors	May 18th
Harvest Begins	Aug 16th
Harvest Ends	Nov 12th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Aramato Basil

Taishan Yellow Marigold

Italian Giant Parsley

Marigold Marigold

Genovese Basil

Extra Triple Curled Parsley

Frequently Asked Questions

How often should I water Brandywine tomatoes during the main growing phase?

During flowering to fruit set, keep soil evenly moist—aim for about 1–2 inches (2.5–5 cm) of water per week total, adjusted for heat and rainfall. Water deeply at the base so moisture reaches 6–10 inches down, and avoid letting the soil swing from dry to waterlogged, which encourages blossom-end rot and cracking in this long-season variety.

When is Brandywine (Sudduth’s Strain) ready to harvest?

Harvest when fruit color is fully developed for a Brandywine (deep pink to red depending on your season) and the tomatoes feel slightly soft at the blossom end. Expect first ripe fruit around ~90 days from transplant (often longer depending on early conditions), and pick regularly because Brandywine sets fruit over a long window.