Bush Goliath

Tomato

90d to harvest

Sink your senses into Bush Goliath’s lush, beefsteak richness—an inviting, full-bodied tomato aroma wrapped around a juicy, velvety interior. Fruits ripen to a robust, classic red with a meaty, slice-worthy texture that shines in hearty summer salads, standout sandwiches, and spoonable sauces. Ideal for home gardeners seeking a bold, productive plant that stays compact yet delivers showy, satisfying beefsteak harvests in about 90 days.

Crop Dates

Milestone	Date
Start Indoors	Feb 2nd
Last Frost	Mar 23rd
Transplant / Sow Outdoors	May 18th
Harvest Begins	Aug 16th
Harvest Ends	Nov 12th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

Recommended Companions

Cinnamon Basil Basil

Moonsong Deep Orange Marigold

Nantes Half Long Carrot

Dark Green Italian Plain Leaf Parsley

White Satin Carrot

Prospera DMR Basil

Frequently Asked Questions

Why are my Bush Goliath leaves turning yellow and developing spots, and how do I stop it?

Bush Goliath commonly suffers from fungal leaf spot/early blight when foliage stays wet. Water at the soil line (not overhead), remove and discard badly spotted leaves, and thin plants for airflow. If spots are spreading, spray a label-listed fungicide for vegetables (follow the interval on the label) and avoid re-wetting the leaves for at least a few days.

When is Bush Goliath ready to harvest at around 90 days?

Harvest when plants reach the expected maturity size and the pods/fruit are firm and fully colored for the variety—generally around day 90, but watch the specific color and size rather than the calendar alone. Pick in the morning for best quality, and harvest regularly to keep plants producing instead of letting mature pieces overstay on the plant.