Carwile's Virginia Jumbo
Peanut
🌱 130d to harvest
Bush
Roast-sweet and richly nutty, Carwile’s Virginia Jumbo Peanut delivers a generous, full-bodied bite with a satisfyingly crisp sna…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Mar 23rd |
| Transplant / Sow Outdoors | Jun 1st |
| Harvest Begins | Oct 9th |
| Harvest Ends | Nov 12th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 130 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 60 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects peanut (Arachis hypogaea), and how can I control it?
Peanuts are frequently hit by early leaf spot and later peanut rust, which start as small spots on leaves and spread during warm, humid weather. Remove and destroy the most affected leaves, water at the soil line (not overhead) to keep foliage dry, and improve airflow between plants. If problems persist, use a labeled fungicide for leaf spot/rust on peanuts and start applications at the first signs, following the product label closely.
How often should I water peanuts during the main growing phase (after they establish), and what soil moisture level should I aim for?
After emergence, keep the soil evenly moist but never waterlogged—aim for lightly moist soil in the top few inches, then let the surface begin to dry slightly before watering again. During flowering and pod development (about mid-season through maturity), water regularly to maintain steady moisture, typically around 1 inch per week total (rain + irrigation) depending on your soil and heat. Avoid letting plants go fully dry for long stretches, because drought stress reduces pod set and kernel size.
How do I tell when Carwile’s Virginia Jumbo peanuts (Arachis hypogaea) are ready to harvest?
Harvest when most plants have mature, tan-brown pods and the leaves start yellowing, usually around 130 days from sowing for this type. Carefully lift a few plants and check that the pods are fully developed and the interior skins are mature (firm and colored, not pale/soft). Stop watering about 1–2 weeks before harvest to help pods mature and reduce risk of decay during drying.