Green Zebra

Tomato

80d to harvest

Tart-sweet and vividly aromatic, Green Zebra delivers a bright, tangy bite wrapped in a tender, juicy flesh. At maturity, its oval fruit wears bold lime-green stripes over a creamy green base, with a silky, sliceable texture that shines in fresh salads and vibrant salsas. Grow for standout color and flavor—these 80-day plants reward careful attention with a steady harvest of striking slicing tomatoes.

Crop Dates

Milestone	Date
Start Indoors	Feb 2nd
Last Frost	Mar 23rd
Transplant / Sow Outdoors	May 18th
Harvest Begins	Aug 6th
Harvest Ends	Nov 12th

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Dark Opal Basil Basil

Taishan Yellow Marigold

Amsterdam Forcing Carrot

Italian Flat Leaf Parsley

Nufar Basil

Berlicum Carrot

Frequently Asked Questions

What pest or disease most often affects Physalis philadelphica (Green Zebra tomatillo), and how do I control it?

Watch for early blight (brown target-like spots on leaves) and leaf spot, which can explode during humid spells and dense foliage. Remove and discard affected leaves, thin plants for airflow, and apply a labeled fungicide such as chlorothalonil or a copper-based product at first signs and again according to the label. Also avoid overhead watering and water at the base to keep foliage dry.

How can I tell when Physalis philadelphica fruits are ready to harvest?

Harvest when the paper husk turns tight and straw-to-green (often a bit more yellowed), and the fruit inside fills the husk. Fruits should be firm and have reached their full size; if the husk is loose and the berry is still small, wait. In general, expect harvest starting around day ~80, with ongoing picks as husks mature.