Sultana
45d to harvest
Aromatic and luminous, Sultana Thai Basil fills the garden with a sweet, spicy perfume—cool anise-coolness meeting warm clove and citrus-green brightness. At maturity, its tender leaves form an upright, branching habit with a satiny sheen and a gently serrated edge, offering a delicate bite that shines in fresh applications and quick stir-ins, as well as fragrant sauces and herb-forward garnishes. Grow Sultana for a steady harvest rhythm and a bold, unmistakable basil character that elevates every bowl it graces.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 9th |
| Last Frost | Mar 23rd |
| Transplant / Sow Outdoors | May 4th |
| Harvest Begins | Jun 18th |
| Harvest Ends | Nov 12th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 45 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pests or diseases most often hit Ocimum basilicum (sultana basil), and how can I manage them at home?
The most common issues are downy mildew (yellow spots on top with fuzzy growth underneath) and aphids that cluster on new shoots. Remove infected leaves early and avoid overhead watering; water at the base in the morning to keep foliage dry. For aphids, spray with a strong stream of water and repeat every 2–3 days for about a week, or use insecticidal soap if colonies persist.
When is Ocimum basilicum ready to harvest (and how do I harvest to keep plants producing)?
Harvest when plants are about 6–8 weeks old and just before flowering, typically around day 45, when leaves are fully sized and the plant has multiple sets of leaves. Pinch or cut above a leaf pair (don’t harvest too low), taking no more than about one-third of the plant at a time. Regular harvesting encourages branching, so you’ll get more leaf growth over the next several weeks.