Tokiwa

Cucumber

50d to harvest

Crisp as cool morning air, Tokiwa Asian cucumber delivers a clean, bright snap with a subtly sweet, fresh flavor and a tender, thin skin that stays pleasantly unwaxed in the garden. At maturity, the fruit forms a graceful, medium-long shape with a vivid green tone and a lightly bumpy texture that feels wonderfully lively to the touch. Grow Tokiwa for fresh slicing, quick pickling, and vibrant relish-style preparations that showcase its crisp bite and refreshing character.

Crop Dates

Milestone	Date
Start Indoors	Mar 9th
Last Frost	Mar 23rd
Transplant / Sow Outdoors	Mar 23rd
Harvest Begins	May 12th
Harvest Ends	Nov 12th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	12

Recommended Companions

Golden Bantam Corn

Taishan Yellow Marigold

Golden Queen Corn

Moonsong Deep Orange Marigold

Frequently Asked Questions

Why are my Cucumis sativus (“Tokiwa” cucumber) vines suddenly developing white powdery spots and distorted leaves, and what should I do?

This is often powdery mildew, common on cucumbers in warm, humid conditions with poor airflow. Remove the most affected leaves, improve spacing and airflow, and water at the base (not over the foliage). If it’s spreading, treat with a labeled fungicide for powdery mildew on cucumbers and follow the label reapplication timing.

How often should I water Cucumis sativus during the main growing phase to keep fruits developing properly?

During active vine growth and fruit set (roughly weeks after emergence through harvest), keep soil evenly moist—not soggy. Water deeply about 1–2 times per week, then adjust to weather so the top 1 inch of soil stays consistently moist; sandy soils may need more frequent watering. Avoid letting the soil dry out completely because cucumbers can develop bitter or poorly set fruit after drought stress.