Vert Petit De Paris

Cucumber

50d to harvest

Crisp as a cool morning breeze, Vert Petit De Paris produces petite, emerald-green gherkins with a finely bumpy skin and a tight, refreshing crunch. Their compact size and even shape make them especially satisfying for pickling, while their bright, garden-fresh flavor shines in quick brines and vinegar-forward preparations. Grow them for a steady harvest beginning around 50 days, when the vines reward you with a continuous parade of tender, flavorful fruits.

Crop Dates

Milestone	Date
Start Indoors	Mar 9th
Last Frost	Mar 23rd
Transplant / Sow Outdoors	Mar 23rd
Harvest Begins	May 12th
Harvest Ends	Nov 12th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	70
Min Night Temp (°F)	55
Harden Off (days)	12

Frequently Asked Questions

What’s the most common disease problem for Cucumis sativus (Parisian Gherkin) and how can I prevent it?

A frequent issue is downy mildew, which shows as yellow patches on the upper leaves and a gray-purple fuzzy growth on the underside. Remove and destroy affected leaves early, then water only at the base so foliage stays dry, and increase airflow by spacing plants well. If problems start early, use a labeled downy-mildew fungicide and repeat according to the label during humid stretches.

How often should I water Parisian gherkin cucumbers during their main growing phase?

During active vine growth (roughly weeks 2–6), keep soil consistently evenly moist—aim for about 1 inch (2–3 cm) of water per week, split into 2–3 waterings if it’s hot or windy. Let the top 1 inch of soil dry slightly between waterings to avoid soggy roots, but don’t let plants wilt, since drought stress can cause bitterness and misshapen fruit.

How do I tell when Vert Petit de Paris (Cucumis sativus) is ready to harvest?

Harvest when fruits are small and firm—typically around 50 days from sowing—often about finger-length for Parisian pickling cucumbers. Pick every day or two once they start setting, because cucumbers left too long become seedy, softer, and less crisp. Fruit should snap slightly and feel dense; if they swell or look less bright, harvest sooner next time.