Box Car Willie
90d to harvest
Sink your senses into Box Car Willie’s rich, meaty depth—an heirloom-style beefsteak with a velvety, deep-red interior and a satisfyingly dense bite. The fruits are large and beautifully irregular, with a classic “boxy” shoulder that feels substantial in the hand, delivering bold, old-fashioned tomato flavor for standout slices and hearty centerpiece salads. Grow Box Car Willie for a garden-to-table favorite that shines in fresh use and makes exceptionally flavorful sauces and slow-simmered favorites.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Jan 16th |
| Last Frost | Mar 6th |
| Transplant / Sow Outdoors | Apr 24th |
| Harvest Begins | Jul 23rd |
| Harvest Ends | Nov 26th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
How often should I water Box Car Willie during the main growing phase?
During the peak flowering-to-pod-filling period (about weeks 5–10), keep the soil consistently moist but never waterlogged—about 1 inch per week total, adjusted for heat and wind. Water deeply 1–2 times per week rather than frequent light sprinkles, and check by feel: the top 1–2 inches should be moist, not dry or muddy. Inconsistent watering can cause flower drop and tough, stringy pods.
How can I tell when my Box Car Willie beans are ready to harvest?
Harvest when pods are young and tender—typically around 55–65 days from sowing for picking, with full maturity near 90 days. Pods are ready when they’re about pencil-thick (roughly 4–6 mm) and the beans inside are still small enough to feel tender rather than bulky; you should be able to bite through the pod skin easily. Pick every 1–3 days once they start setting pods to keep plants producing.