Purple Glazer

Garlic

240d to harvest

Aromatic and boldly complex, Purple Glazer hardneck garlic opens with a velvety purple sheen that deepens as bulbs mature—then delivers a rich, savory bite with a lingering warmth. Expect medium-to-large bulbs with tight, glossy cloves and a smooth, satin-like texture that roasts beautifully for a mellow, caramel-kissed finish. Grow Purple Glazer for dependable, long-season performance and a standout bulb that turns every harvest into a statement.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Mar 6th
Transplant / Sow Outdoors	Mar 6th
Harvest Begins	Nov 1st
Harvest Ends	Nov 26th

Crop Details

Trait	Value
Days to Maturity	240
Sun Requirements	Full Sun
Growth Habit	Bulbing
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	50
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Solar Yellow Carrot

Lollo Di Vino Lettuce

Zloty Lan Chamomile

Carrot Delight Carrot

Lollo Rossa Darkness Lettuce

Calypso Chamomile Chamomile

Frequently Asked Questions

How often should I water Allium sativum during the main growing phase, and what soil moisture level is ideal?

During active bulb building, keep soil consistently lightly moist but never soggy—aim for about 1 inch (2.5 cm) of water per week depending on rainfall and your soil’s drainage. Water deeply when the top 1–2 inches (2.5–5 cm) of soil dry out, then let it partially dry before the next watering. Stop regular watering in late season as tops begin to yellow so bulbs cure properly.

How do I tell when purple garlic (Allium sativum) is ready to harvest?

Harvest when the lower leaves are mostly dry and yellow but several green leaves still remain, typically around 240 days from planting for your crop. Bulbs should feel fully formed when you gently lift one bulb—cloves will be distinct and the papery wrapper should be developed. After harvesting, cure bulbs in a shaded, airy place for 2–3 weeks before storing.