Sugar Ann

Pea

55d to harvest

Sweet, crisp pods that practically sing—Sugar Ann snap peas deliver a bright, sugar-snap crunch with tender, juicy sweetness from the first harvest onward. The slender, medium-green pods hold a refined, edible texture that stays pleasantly snappy, making them a favorite for fresh garden enjoyment. Grow Sugar Ann for a steady, early rhythm of pods that shine in salads, light stir-fries, and quick pickling brines alike.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Mar 6th
Transplant / Sow Outdoors	Mar 6th
Harvest Begins	Apr 30th
Harvest Ends	Nov 26th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	30
Harden Off (days)	Not Required

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Frequently Asked Questions

How often should I water Pisum sativum var. macrocarpon during peak flowering and pod set?

During flowering through pod fill (roughly mid-season to harvest), keep the soil consistently evenly moist—about 1 inch (2.5 cm) of water per week total, adjusting for rainfall and heat. Water deeply when the top 1 inch of soil dries out, because irregular moisture can cause poor pod development. Mulch lightly after plants establish to reduce quick swings in soil moisture.

How do I tell when Sugar Ann is ready to harvest?

Harvest when pods are crisp and fully formed but still tender—typically around 55 days from sowing—with pods about finger-to-thumb width. Pick frequently (every 1–2 days during peak production) because Pisum sativum var. macrocarpon turns tough quickly if left on the vine. The best indicator is that pods snap easily and the peas inside are small and sweet, not starchy.