Aroma 2

Basil

65d to harvest

Aroma 2 bursts with an unmistakably fragrant, sweet-anise basil perfume—so vivid it seems to rise from the leaves at first touch. The foliage is tender and richly textured, with medium-sized, glossy leaves that hold their lush green color and stay pleasantly aromatic as plants mature in about 65 days. Ideal for classic Italian-style flavoring, Aroma 2 shines in fresh applications and is a standout choice for pesto-style blends and herb-forward sauces.

Crop Dates

Milestone	Date
Start Indoors	Jan 12th
Last Frost	Feb 9th
Transplant / Sow Outdoors	Apr 6th
Harvest Begins	Jun 10th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	65
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Frequently Asked Questions

What should I do if Aroma 2 develops powdery mildew during warm, humid weather?

Powdery mildew shows up as a white, dusty coating on Aroma 2 leaves and can spread quickly in dense foliage. Remove and discard the worst affected leaves early, then space plants so air moves freely and water at the base (not on leaves). If it keeps recurring, spray a labeled sulfur or potassium bicarbonate product according to the package and reapply as directed until new growth is clean.

How often should I water Aroma 2 during its main growing phase (around weeks 3–8)?

During the main growth period, keep the soil consistently moist but not waterlogged—aim for about 1 inch of water per week, adjusted for heat and rainfall. Let the top 1 inch of soil dry slightly between waterings, then water deeply to encourage steady rooting. Avoid frequent shallow watering, which can leave Aroma 2 with stressed roots and more disease pressure.