Aroma 2

Family: Lamiaceae Herb

Aroma 2 bursts with an unmistakably fragrant, sweet-anise basil perfume—so vivid it seems to rise from the leaves at first touch.

The foliage is tender and richly textured, with medium-sized, glossy leaves that hold their lush green color and stay pleasantly aromatic as plants mature in about 65 days. Ideal for classic Italian-style flavoring, Aroma 2 shines in fresh applications and is a standout choice for pesto-style blends and herb-forward sauces.

Light: Full SunMaturity: 65 DaysHabit: Upright

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Mar 28th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Aug 24th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	65
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Aroma 2 is the kind of basil that perfumes the room before it ever hits the bowl—sweet-anise and bright even when mature. Use it fresh or only lightly warmed so the fragrance stays on the tongue instead of turning flat and herbal.

Best Uses

tear-and-fold fresh over warm bread or tomatoes just off the heat (no long cooking)
pesto-style blends where you want an immediately fragrant, high-aroma basil
quick herb-forward sauces: chiffonade into a pan sauce or drizzle at the finish
mortars-and-thin cuts for dressings and vinaigrettes to keep the anise lift

Flavor Profile

sweet-anise basil perfume tender, glossy leaves with a clean, aromatic bite balanced herbal sweetness that stays fragrant as it warms

Kitchen Pairings

extra-virgin olive oil garlic parmesan lemon zest mozzarella grilled chicken

Frequently Asked Questions

What should I do if Aroma 2 develops powdery mildew during warm, humid weather?

Powdery mildew shows up as a white, dusty coating on Aroma 2 leaves and can spread quickly in dense foliage. Remove and discard the worst affected leaves early, then space plants so air moves freely and water at the base (not on leaves). If it keeps recurring, spray a labeled sulfur or potassium bicarbonate product according to the package and reapply as directed until new growth is clean.

How often should I water Aroma 2 during its main growing phase (around weeks 3–8)?

During the main growth period, keep the soil consistently moist but not waterlogged—aim for about 1 inch of water per week, adjusted for heat and rainfall. Let the top 1 inch of soil dry slightly between waterings, then water deeply to encourage steady rooting. Avoid frequent shallow watering, which can leave Aroma 2 with stressed roots and more disease pressure.

How can I tell when Aroma 2 is ready to harvest at about 65 days?

Harvest when the heads/foliage for Aroma 2 reach their full size and the variety’s color is fully developed, not while they’re still pale or undersized. For a precise check, taste one or use any size/maturity cues from your seed packet, then harvest the rest when multiple plants match that maturity. If the crop is flowering and turning past its peak, Aroma 2 is past optimal flavor—start harvesting as soon as the first plants hit the right stage.