Aroma 2

Basil

Zone 10a Save Garden

🌱 65d to harvest Upright

Aroma 2 bursts with an unmistakably fragrant, sweet-anise basil perfume—so vivid it seems to rise from the leaves at first touch.…

Crop Dates

Milestone	Date
Start Indoors	Dec 19th
Last Frost	Jan 16th
Transplant / Sow Outdoors	Mar 13th
Harvest Begins	May 17th
Harvest Ends	Dec 19th

Crop Details

Trait	Value
Days to Maturity	65
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Frequently Asked Questions

What should I do if Aroma 2 develops powdery mildew during warm, humid weather?

Powdery mildew shows up as a white, dusty coating on Aroma 2 leaves and can spread quickly in dense foliage. Remove and discard the worst affected leaves early, then space plants so air moves freely and water at the base (not on leaves). If it keeps recurring, spray a labeled sulfur or potassium bicarbonate product according to the package and reapply as directed until new growth is clean.

How often should I water Aroma 2 during its main growing phase (around weeks 3–8)?

During the main growth period, keep the soil consistently moist but not waterlogged—aim for about 1 inch of water per week, adjusted for heat and rainfall. Let the top 1 inch of soil dry slightly between waterings, then water deeply to encourage steady rooting. Avoid frequent shallow watering, which can leave Aroma 2 with stressed roots and more disease pressure.

How can I tell when Aroma 2 is ready to harvest at about 65 days?

Harvest when the heads/foliage for Aroma 2 reach their full size and the variety’s color is fully developed, not while they’re still pale or undersized. For a precise check, taste one or use any size/maturity cues from your seed packet, then harvest the rest when multiple plants match that maturity. If the crop is flowering and turning past its peak, Aroma 2 is past optimal flavor—start harvesting as soon as the first plants hit the right stage.

Aroma 2 bursts with an unmistakably fragrant, sweet-anise basil perfume—so vivid it seems to rise from the leaves at first touch. The foliage is tender and richly textured, with medium-sized, glossy leaves that hold their lush green color and stay pleasantly aromatic as plants mature in about 65 days. Ideal for classic Italian-style flavoring, Aroma 2 shines in fresh applications and is a standout choice for pesto-style blends and herb-forward sauces.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start basil a bit earlier than warm-season vegetables, but transplant only when nights are reliably mild and keep plants evenly moist for maximum leaf and oil quality.