Homestead Improved

Tomato

90d to harvest

Sink your senses into Homestead Improved’s richly aromatic, deep-sun flavor—an heirloom-leaning beefsteak with a juicy, velvety bite and a satisfyingly meaty interior. Fruits ripen to a classic warm red, often with a broad, slightly irregular shoulder that feels substantial in the hand and shines in the garden. Grow Homestead Improved for bold, slice-worthy presence in fresh salads, and for thick, luscious sauces that capture its full-bodied tomato character.

Crop Dates

Milestone	Date
Start Indoors	Dec 22nd
Last Frost	Feb 9th
Transplant / Sow Outdoors	Apr 6th
Harvest Begins	Jul 5th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease is most likely on Solanum lycopersicum (tomato) and how do I treat it?

Watch for early blight (Alternaria), which shows as dark concentric rings on older leaves, often starting in the lower canopy. Remove the affected leaves, improve airflow by spacing plants and pruning lower foliage, and spray with a labeled fungicide that targets early blight per the label schedule. If you see rapid spread, stop overhead watering and switch to targeted treatments promptly to protect new growth.

How often should I water Solanum lycopersicum during peak fruiting?

During peak fruiting, keep soil consistently evenly moist—about 1–2 inches (2.5–5 cm) of water per week, adjusting for heat and rainfall. Water deeply 1–3 times per week rather than frequent light watering, aiming moisture at the root zone to avoid leaf wetness. Mulch to reduce drying; irregular moisture can trigger blossom-end rot and cracking.

How can I tell when Solanum lycopersicum is ready to harvest?

Harvest when fruits have reached full size and show consistent color for your tomato type (typically a deep red or near the mature color) with a slight give when gently squeezed. Pick before fruits become overly soft or split, especially during hot, fast-swing weather. For best flavor, avoid harvesting only when still pale green—wait until the fruit is just past the color-break stage.