Leisure

Cilantro

45d to harvest

Fragrant, bright, and unmistakably fresh—Leisure cilantro lifts the air with a clean green perfume from the very first harvest. Leaves form a delicate, feathery texture with tender stems and a vivid, medium-green sheen, delivering a lively balance of citrusy brightness and gentle herbaceous depth. Grow Leisure for abundant leafy cuttings at about 45 days, ideal for stirring into fresh herb-forward dishes and for preserving the flavor in sauces and pickled accents.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Feb 9th
Transplant / Sow Outdoors	Feb 9th
Harvest Begins	Mar 26th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Part Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	50
Min Night Temp (°F)	35
Harden Off (days)	Not Required

Frequently Asked Questions

What pest or disease most often affects Coriandrum sativum (coriander) and how can I manage it at home?

Coriander commonly suffers from fungal leaf spots and damping-off in wet, crowded conditions; you’ll see dark spots on leaves or seedlings collapsing. Water at the soil line, thin seedlings so airflow is good, and avoid wetting foliage—remove badly spotted leaves early to slow spread. If you see damping-off on seedlings, discard affected trays and restart in clean medium rather than reusing infected soil.

How often should I water coriander during its main growing phase to keep it thriving without losing leaf quality?

During the 6–7 weeks of active growth (about after seedlings establish), keep the top 1 inch of soil consistently lightly moist, watering when it starts to dry out at that depth. In warm weather, this often means watering 2–3 times per week, but always adjust based on soil dryness and container size. Don’t let soil swing to soggy—overly wet conditions increase leaf-spot risk and can reduce flavorful growth.

How do I tell when Coriandrum sativum is ready to harvest?

For leaf (cilantro) harvest, start picking when plants have multiple full-size stems and leaves, usually by around 30–45 days; harvest in the morning for best flavor. For seed, allow plants to flower and form umbels, then harvest when seeds turn brown and dry on the plant—roughly near the 45-day mark depending on conditions. If you harvest leaves, do it regularly to slow bolting and maintain tender foliage.