Long Red Thin Cayenne

Pepper

85d to harvest

A slow, sun-warmed burn begins with Long Red Thin Cayenne’s glossy, lantern-bright pods—crisp-skinned and elegantly tapered, with a lively snap that feels as fresh as it looks. Expect a classic cayenne heat that builds steadily, ideal for brightening sauces and fiery blends, while the slender length makes it wonderfully easy to string, dry, or keep on hand for bold flavor. Grow this 85-day standout for a steady harvest of vivid red peppers that bring both visual drama and dependable, peppery intensity to your garden.

Crop Dates

Milestone	Date
Start Indoors	Dec 15th
Last Frost	Feb 9th
Transplant / Sow Outdoors	Apr 6th
Harvest Begins	Jun 30th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (Cayenne-type peppers), and how do I fix it?

For cayenne peppers, watch for aphids and thrips, which can stunt growth and cause curled leaves and poor fruit set. Spray plants with a strong jet of water to dislodge small infestations, then repeat every 3–4 days for a couple of weeks; for heavier pressure, use insecticidal soap and coat both leaf sides. If you see gray-brown lesions or wilting during warm, humid weather, remove affected leaves promptly and improve airflow with wider spacing to reduce disease spread.

How often should I water Capsicum annuum during the main growing phase?

During active growth and flowering (after seedlings establish), keep soil consistently evenly moist—aim for about 1–2 inches of water per week depending on heat. Water deeply when the top 1 inch of soil feels dry, rather than frequent light watering, which encourages shallow roots and blossom-end issues. Mulch helps maintain steady moisture so peppers keep setting fruit.

How can I tell when Long Red Thin Cayenne (Capsicum annuum) is ready to harvest?

Harvest at full red maturity: the peppers should be fully elongated and turn a uniform deep red, typically around 85 days from transplanting. If you harvest earlier, they may be orange or partially red and will be hotter/less developed in flavor and size. Check regularly during the last 2–3 weeks—ripe fruits will detach more easily with a gentle twist or can be snipped with pruners.