Norland Red

Potato

70d to harvest

Velvety-skinned Norland Red potatoes arrive with a deep rose-red blush over smooth, evenly shaped tubers, and a creamy, fine-grained interior that feels almost satin-smooth in the bowl. Their balanced flavor turns especially appealing when you want dependable results—tender, not watery, with a gentle sweetness that shines in classic home favorites. Grow Norland Red for a reliable 70-day harvest and a harvest that looks as beautiful as it tastes, from first dig to the last bagged tuber.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Feb 9th
Transplant / Sow Outdoors	Feb 9th
Harvest Begins	Apr 20th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	50
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What’s a common potato (Solanum tuberosum) disease or pest issue, and how should I respond?

Watch for late blight, which often shows up as dark, water-soaked leaf spots that rapidly expand on potato foliage. Remove and discard affected leaves immediately, improve airflow by keeping plants hilled and not overcrowded, and avoid wetting the leaves when watering. If blight pressure is high in your area, use a labeled fungicide for potatoes early in the onset and repeat according to the label.

How often should I water Norland Red potatoes during the main growing phase, and what soil moisture level do they need?

During active tuber bulking (mid-season), keep soil consistently evenly moist—aim for about 1–1.5 inches (2.5–4 cm) of water per week, adjusting for rainfall and heat. Water deeply to reach the root zone, then let the surface dry slightly before watering again so the tubers don’t sit in soggy soil. Stop heavy watering as foliage starts to yellow near maturity to help skins set for harvest.

How can I tell when Norland Red (Solanum tuberosum) is ready to harvest?

Plan on harvest around 70 days after planting, but confirm by checking when the plants’ tops begin to yellow and die back. For “new” potatoes, harvest earlier when the tubers are firm and skins rub off easily; for storage, wait until the plants have largely died back and the skins are tougher. Gently dig one test hill with a garden fork—if tubers are sized well and skins hold to rubbing, you’re ready.

Recommended Companions

Lemon Gem Marigold

Fireball Marigold