Sangria

Lettuce

55d to harvest

Sink your spoon into Sangria’s lush butterhead heart—tender, buttery leaves unfurl in a cool, sweet crunch with a faintly nutty finish. At maturity (about 55 days), the rosette forms a generous, velvety head with pale green outer leaves and a softly blanched center that feels silk-smooth in the mouth. Grow Sangria for fresh salads, elegant sandwiches, and quick, vibrant dressings where its delicate texture truly shines.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Feb 9th
Transplant / Sow Outdoors	Feb 2nd
Harvest Begins	Mar 29th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	30
Harden Off (days)	5

Recommended Companions

Nelson Carrot

Aonaga Jibai Cucumber

Watermelon Radish Radish

Beit Alpha Cucumber

St. Valery Carrot

Madras Radish

Frequently Asked Questions

What pest or disease problem is most common on Lactuca sativa (Bibb/Sangria), and how do I control it?

Watch for aphids and downy mildew, both common on Lactuca sativa. Spray aphids with a strong jet of water and repeat every 2–3 days, or spot-treat with insecticidal soap; remove heavily affected leaves to slow spread. For downy mildew, improve airflow by spacing plants, avoid wetting the foliage, and water at soil level early in the day.

How often should I water Lactuca sativa during the main growing phase (from establishment to heading/full size)?

Keep soil consistently evenly moist—aim for about 1 inch of water per week, split into 2–3 smaller waterings during warm spells. Don’t let beds dry out, because Lactuca sativa will turn bitter and bolt; at the same time, avoid soggy soil that can trigger mildew. Test by pressing a finger 1 inch into the soil: if it feels dry at that depth, water.

How can I tell when my Lactuca sativa (Sangria) is ready to harvest?

Harvest at around 55 days when the heads (or firm rosettes for loose types) feel solid and the leaves are fully sized, not still “spindly.” Use a gentle squeeze—if it feels springy rather than firm, give it a bit more time. For best flavor, cut early in the morning and refrigerate promptly.