Aji Dulce #2
Aji Dulce #2 delivers a bright, sweet pepper flavor with a gentle, aromatic lift—fragrant and inviting right from the first bite.
Fruits are slender and glossy, with crisp, juicy texture that holds up beautifully for fresh use and for adding vivid sweetness to homemade salsas, sauces, and pickles. Grow it for a steady harvest over the season and enjoy the satisfying balance of mild heat and sweet pepper character at maturity in about 75 days.
Light: Full SunMaturity: 75 DaysHabit: Bush
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 7th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 20th |
| Harvest Begins | Sep 3rd |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Culinary Notes
Chef's Note
Aji Dulce #2 is for when you want pepper flavor that tastes like sunshine—sweet, fragrant, and only softly hot—without turning the dish into a burn. Slice it thin or pickle it: its crisp juiciness stays lively and gives you bright heat that plays especially well with citrus and briny, savory foods.
Best Uses
- thin-sliced raw topping for tacos, ceviche, and grilled fish
- blended into salsa or hot sauce for sweet-fragrant lift
- quick pickling to lock in crispness and candy-like pepper sweetness
- stir-through finishing sauces where you want flavor without losing texture
Flavor Profile