Ararat

Family: Lamiaceae Herb

Sink your senses into Ararat Purple Basil’s velvety, wine-dark leaves that release a rich, sweet-anise fragrance the moment you brush past them.

The foliage is tender and lush with a softly ruffled texture, forming a compact, upright plant that’s as beautiful as it is aromatic. Grow Ararat for bold purple color and fragrant leaves that shine in fresh garnishes, vibrant sauces, and fragrant finishing touches—ideal for gardeners who want their herb bed to look as striking as it smells.

Light: Full SunMaturity: 60 DaysHabit: Upright

Crop Dates : 8a

Milestone	Date
Start Indoors	Feb 18th
Last Frost	Apr 1st
Transplant / Sow Outdoors	May 27th
Harvest Begins	Jul 26th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Ararat Purple Basil hits with a sweet, anise-forward perfume and a soft, pliant leaf that stays pretty even when you’re just tossing it in at the end. Because it’s aromatic rather than aggressive, it shines in quick emulsions and bright acids—think lemon and vinegar—where that wine-dark fragrance can actually speak.

Best Uses

torn-leaf finishing on hot grains and soups
quick-blended pesto-style sauce (minimal cook time)
infused vinegar or simple syrup for cocktails and spritzes
purple basil garnish for salads and grilled proteins

Flavor Profile

sweet-anise perfume velvety, tender leaf texture dark-fragrant basil heat

Kitchen Pairings

lemon garlic extra-virgin olive oil parmesan feta white wine vinegar

Frequently Asked Questions

How do I prevent and treat powdery mildew on Ararat (60-day) plants?

Powdery mildew shows up as a white, dusty coating on Ararat leaves, usually when nights are cool and days stay humid. Remove badly affected leaves early, improve airflow by spacing plants and keeping the lower foliage dry, and water at the soil line. If it keeps spreading, spray with a potassium bicarbonate or sulfur product labeled for edible plants and reapply as directed after 5–7 days.

How often should I water Ararat during the main growing phase (weeks 2–6)?

During active growth, keep soil consistently moist but not soggy—about 1 inch of water per week, adjusted for heat and rainfall. Water deeply when the top 1 inch of soil feels dry, especially to support steady leaf and bulb development. Avoid frequent light sprinkles that keep the surface wet, which increases leaf disease risk.

When is Ararat ready to harvest (60 days), and what signs should I look for?

Harvest at about 60 days after sowing/transplanting, or when the plants’ heads/bulbs reach full size and the tops begin to yellow and loosen slightly. For the best eating quality, harvest on a dry day and don’t wait until the foliage collapses completely. After pulling, cure/sort quickly according to the use (fresh use immediately, or allow brief drying before storage if applicable).